London School of Economics - London

Brief: Bromfield Design were selected to pitch for the design of the LSE 400 seater canteen.

Solution: The simple clean design embodies the functional & practical requirements as well as creating a contemporary interior with style, warmth & personality.

Northumberland House - London

Brief: To create bold and imaginative concept designs for the lobby, main bar, mezzanine bar, restaurant and rest rooms of the Club Headquarters Hotel.

Solution: Geometric design motifs, rich colours, luxurious materials and grand scale combine to produce interiors that welcome, impress and entertain members of this hotel, club and casino.

“We are extremely excited by the stunning, contemporary design put forward by Bromfield.”

Barry Llewellyn – Director, Blewstone

Eat Fish - Bedford

Brief: To create a modern, spacious dining environment, which welcomes customers and provides both comforting familiarity and a sense of adventure.

Solution: Contemporary glass panelling combines with traditional woods and rustic textures, clever use of light and high ceilings to deliver a natural, relaxing, but thoroughly up-to-date environment that perfectly complements the dining experience.

“The result is excellent and now it is down to us to deliver.”

Jamie Rankin - Joint Owner, Eat Fish

Druckers - Bromley

Brief: A joint project, with Whitrow Design, to create a new concept shop that takes this established brand into the 21st Century, and to provide a contemporary brand identity, implemented through environmental and printed graphics.

Brief: A sleek, contemporary serving counter, leather and dark wood seating, futuristic lighting and imaginative, high impact use of colour combine to create an innovative updating of this well-loved brand.